Food contact materials comprise products and packaging that are meant to come into contact with food or drinks. This includes cookware, cutlery, and food containers. While the main focus of food contact materials regulations is the restrictions of substances that are deemed to be dangerous (e.g. heavy metals), other requirements might also apply – such as labeling.
In this guide, we summarize various food contact material regulations in the United States, including substance restrictions, labeling, documentation, and testing requirements.
Continue reading Food Contact Materials Regulations in the United States: An Overview