The US FDA designates substances as Generally Recognized as Safe (GRAS) if experts have determined via scientific processes that said substances do not pose any inherent health risks. Substances that are GRAS can be found on the FDA’s Food Additives Status List.
This guide covers what GRAS is, food ingredients that have been sanctioned before the implementation of the Federal Food, Drug, and Cosmetics (FD&C) Act, and which direct and indirect food substances are affirmed as GRAS.
Continue reading Generally Recognized as Safe (GRAS) Guide for Importers and Manufacturers